Cookbooks in Current Rotation

I'm limiting myself to 5 cookbooks on my counter at any given point. They're the cookbooks that are most in use currently and the ones to which I go to first to look up menu options, particular recipes, brainstorm, etc.

As of January, 2010 (in no particular order)

1. Fannie Farmer Cookbook, 13th edition (see my review)
2. How to Cook Everything, 10th anniversary edition (see my review)
3. Joy of Cooking, 1997 edition (see my review)
4. More-With-Less cookbook, 25th anniversary edition (see my review)
5. Cuisinart food processor book (came with my new food processor--not using it much for recipes, but it's got recipes in it so I'm counting it...)