Fresh Tomatillo Salsa
~From How to Cook Everything, 10th ann edition
- 2 medium poblano or other mild fresh green chiles (use spicier chilies if you like heat)
- 1 pound tomatillos*
- 3 green onions, chopped
- 2 t. minced garlic
- 1/4 c. chopped fresh cilantro
- 3 T. lime juice
- salt and pepper to taste
*we get about 1 1/2 pounds in our CSA box, and this recipe could easily scale up if you have a similar amount at home to use up
- Husk and rinse the tomatillos. Chop into bite-size pieces. Remove stems and seeds from chiles and mince.
- Combine all ingredients together and stir. Taste and adjust salt and pepper as needed. Serve immediately or refrigerate for a couple of days.
~Makes 2 cups