tag:blogger.com,1999:blog-4745624538455598770.post7169723848626224771..comments2023-05-07T11:06:34.727-04:00Comments on full tummies: Whole Wheat BreadBetsyhttp://www.blogger.com/profile/07455311167085049395noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4745624538455598770.post-15313256759297207412014-12-04T18:09:03.926-05:002014-12-04T18:09:03.926-05:00your ratio of wheat flour to white is a bit dense....your ratio of wheat flour to white is a bit dense. the ratio should be 40% wheat or 50% no higher than that bc it tastes amazing but when using this ratio its like a dough brick. now i do have a question, would you happen to have the recipe out of that cook book that is called "best bread"? i had the cookbook and came online for that recipe and cannot find it which is why i used this recipe bc i cant find the other, my copy got displaced when i moved :(Anonymoushttps://www.blogger.com/profile/03897237838488321349noreply@blogger.com