Tuesday, November 11, 2008

Maple Honey Mustard Pork Chops

This is an easy marinade for pork chops that works well for your freezer. My sister learned it when she was working for one of those "assemble meals for your freezer" places.

  • 6 pork chops (center cut loin chops)
  • 2 T. Dijon mustard
  • 2 T. syrup
  • 2 T. honey
  • 2 t. lemon juice
  • 2 t. vegetable oil
  • 1/4 c. chicken broth
  • 1/2 t. salt
  • 1/4 t. pepper
  1. Dump pork chops and remaining ingredients into ziploc bag. Freeze! (or marinate for a few hours in the fridge.)
  2. Thaw bag overnight (skip if you're just marinating and cooking right away).
  3. Heat 2 tablespoons oil over medium heat in a large skillet. Add chops (reserve marinade) and brown on both sides. Pour in remaining marinade and cook chops until done! (time will depend on size and thickness of chops; cover skillet if marinade is cooking down too fast.)
Serves 6 (can be doubled or tripled easily)

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