full tummies

I love discovering kid-friendly, husband-pleasing workhorse recipes like this one! I've made this a LOT this fall and have doubled an...

True story: for the first time in 4 years, I forgot  to pick up my CSA veggies. Well, I remembered, but by then, I couldn't make it work...

We like to do a big entree salad once a week or so in the summer. It's light, cool, and easy to throw together with our steady supply ...

Mmm… I can hear you now: nothin' better than taking a cheesy, meaty breakfast treat and adding greens  to it (and taking out the meat!)....

When we got zucchini in our basket  from the  Colvins  today, I wondered what to do with it. I know there's a  lot  of summer ahead f...

Straightforward and delicious! You may have all these ingredients on hand already. Leftover ham or smoked turkey is good mixed in. We like i...

Burritos can be filled with just about anything these days: corn, beans--whole or refried/mashed, rice, meat of some sort, various veggies...

We love us some caramelized onions around here: we put them on hot dogs, on brats, in calzones and on pizzas, in fajitas, .... When we got a...

This is a recipe from my dear friend Megan (with whom I've gone to college , survived grad school , blogged , and now work with at Redee...

One of my go to recipes in the summer, particularly with summer squash, is what we call the P3: Pasta, Produce, and Pesto (with a good sp...

You know that face that the food guys on the Travel Channel make when they taste something a.ma.zing? (I'm thinking here of Anthony Bo...

OK, I'll admit right off that we didn't have any arugula for this delicious pizza (hint, hint, Colvins :-) ). And, secondly, this...

I don't know about you, but I'm a tentative Swiss Chard eater. I keep getting lured back because it's just SO pretty!! But...

What's not to like? Salad... good. Pizza...good. Cheese...good. My kids unanimously decided that this is THE best way to eat salad (...

Radishes are so not on my radar--or didn't used to be. The husband likes them, and every now and then I might pick up a bag at the sto...

It's a classic combination with seemingly infinite pairings. Here, I used my CSA kale from the Colvins with some dried Great Norther...

My husband cooks on Sunday nights, and breakfast is a recurring theme. This was his latest delicious creation--and it fits nicely with the...

I don't know about you, but sometimes it's hard to think of what to do for dinner. And sometimes, honestly, wrapping little things...

We had a long-standing Derby Day party with our neighbors every year (until they moved away... sniff sniff). Originally, we got together t...

This a pretty regular feature around our house. The kids are finally eating it, too! :-)  It's fairly easy to assemble, and then it co...