full tummies

Gardeners don't waste any of their crop if they can help it. Is it any wonder that Southerners learned how to fry up green tomatoes ...

Now, we Southerners love us some okra. But my Yankee husband can't stand it. I'll eat it pickled, fried, in gumbo, in stir fries....

For some of us, that blog title causes us to immediately start singing some song from our high school days.... But I digress. The first ...

So many people I know these days are gluten-free, low-carb, or something similar. This casserole is delicious and very similar to  classi...

Another slaw recipe from Weight Watchers that is delicious and uses up our CSA veggies nicely. Yes, this is the same picture of produce fr...

Slaw is basically cabbage salad. And this particular recipe's original title is... "Health Salad." I don't know about yo...

Every chef needs a few "back pocket" recipes he or she can whip out and produce at the last minute. The ones you keep pantry sup...

We like to do a big entree salad once a week or so in the summer. It's light, cool, and easy to throw together with our steady supply ...

When we got zucchini in our basket  from the  Colvins  today, I wondered what to do with it. I know there's a  lot  of summer ahead f...

This is my mother-in-law's recipe, and it is YUMMY! The original recipe calls for all blueberries, but she's made it with blueber...

Our CSA pick-ups begin this week from the Colvins !! My fridge is nice and empty after being at the beach last week, and I'm avoiding...

This is delicious and can be made ahead! The vegetables listed below are the original list--sort of like a ratatouille--but we don't ...

Man, oh man, if you've never tried roasting green beans, you're in for a treat. My husband is the one who got us started down this...

I don't know what it is about roasting, but vegetables come out of that oven a totally different breed than by any other cooking metho...

YUM YUM YUM I could stop there, but I'll add that the kids enjoyed this one, too, even though they're not squash fans. It's...

Oh, we love our fresh basil. Every year, even if I grow nothing else edible, I have a few pots of basil. And it's quite easy to store ...

One of my go to recipes in the summer, particularly with summer squash, is what we call the P3: Pasta, Produce, and Pesto (with a good sp...

Need a good, reasonably healthy patriotic treat this 4th of July? (or any hot day this summer?) This is delicious, very refreshing, and i...

This is a "pizza" that the Colvins introduced us to the first year we joined their CSA. It's a fun lunch for kids, and it...

OK, I'll admit right off that we didn't have any arugula for this delicious pizza (hint, hint, Colvins :-) ). And, secondly, this...