Mediterranean Fish

This is yummy! It's a nice change from my usual fish repertoire.

From Saving Dinner

• 1 T. olive oil
• 1 large onion, chopped
• 1 14.5-ounce can diced tomatoes with roasted garlic, onion, and oregano (I used stewed tomatoes)
• 1 4.5-ounce can sliced olives, drained
• salt and pepper to taste
• 6 pieces of white fish (fresh or frozen--whatever is available)
• 2 T. lemon juice

1. Heat oil in a skillet over medium-high heat and saute onion, stirring occasionally, until crisp-tender. Add the tomatoes, olives, and salt and pepper; heat to boiling. Arrange fish fillets in single layer in tomato mixture. Sprinkle with a little lemon juice; reduce heat to medium high. Cover and cook 8-10 minutes or until fish flakes easily with a fork.
   

Serves 6