Aunt Betty's Spinach Dish

"Aunt Betty" is my great-aunt; she brought this to our Thanksgiving dinner a while back and everyone raved over it. It's simple and a crowd pleaser.

2 pkg. frozen chopped spinach

1 8-oz. pkg. cream cheese

1 stick butter

1 can artichokes

Thaw spinach and drain. Mix cream cheese and butter. Drain artichokes, cut in half, and layer on bottom of (8 " square) casserole dish. Mix spinach with cream cheese and butter. Pour over artichokes. Bake at 325 until hot. Drizzle with lemon juice.