Black Bean Salsa

This is a great Tex Mex dip. If you're planning a large party, try this out because it is quick to throw together and makes a fair amount. Make it the day before.

• 2 (15-oz.) cans black beans, drained and rinsed (or 4 cups cooked beans)
• 1 (16-oz.) can white corn, drained
• 6 T. fresh lime juice
• 4 T. olive oil
• 1 1/2 t. cumin
• 1/2 c. red onion, chopped fine
• 1/4 c. chopped cilantro
• 1 t. salt
• 1 (28-oz.) can diced tomatoes, drained
• chopped jalapenos

Combine all ingredients except tomatoes and jalapeno. Chill overnight. Add tomatoes and jalapenos before serving.

Serving Suggestion: tortilla chips or Fritos