Greek Salad

This is a terrific lunch! It's light, filling, and very fresh tasting--perfect for the warmer weather we're moving into.

Recipe from South Beach Diet

• 8 leaves romaine lettuce, torn into bite-size pieces
• 1 cucumber, peeled, seeded, and sliced (I don't usually peel mine)
• 1 tomato, chopped
• 1/2 c. sliced red onion
• 1/2 c. crumbled feta cheese
• 2 T. olive oil
• 2 T. lemon juice
• 1 t. dried oregano
• 1/2 t. salt

Combine lettuce, cucumber, tomato, onion, and cheese in a large bowl. Whisk together the oil, juice, oregano, and salt in a small bowl. Pour over lettuce mixture and toss until coated.

This is also good with olives and/or chick peas added!

Serves 1 generously