This stuff is delicious! I've long been a fan of regular balsamic vinegar, but a friend recently introduced us to the wonders of white balsamic vinegar. It's got a much milder taste, sort of like rice vinegar as compared with regular vinegar. Here's how we've been using it:
sprinkled over sliced cucumbers and topped with salt and pepper
sprinkled over a turkey sandwich that's piled with some veggies (lettuce, cukes, banana peppers, etc.)
sprinkled in a pita sandwich filled with hummus, feta, and veggies (tomatoes, bell peppers, cukes, red onion, ...)
Really, it makes those fresh summer veggies just sparkle! Try it for a quick, subtle flavor on your next sandwich or salad creation and let me know in the comments what you discover!
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