CSA and Menu Week of October 9

Last week, I dutifully made a menu plan... without putting much thought into it. As a result, not only did we not eat anything I planned to eat; we also didn't eat up much of our CSA produce! (sigh) So this week, we have a new batch of CSA veggies plus several things from last week (cabbage, potatoes, summer squash, etc.).

CSA

• cabbage
• 1 pound potatoes
• several small bell peppers
• several hot peppers
• 1 bag brussels sprouts greens (new to us!)
• 1 small bag mystery greens (can't remember what they are)
• 1 pint or so yellow cherry tomatoes
• 3 beautiful yellow slicing tomatoes
• small bag of fresh basil

Garden

• banana peppers
• occasional bell peppers (finally!)
• yellow tomatoes (must be the season for the yellows)
• few small tomatillos
• several small pumpkin volunteers

Menu: (not sticking with my pattern here...)

• Sunday: leftovers for lunch; pasta with pesto and summer squash (maybe some chicken thrown in) with veggies and dip on the side
• Monday: Rosemary Potato Frittata, muffins, fruit and fresh veggies on side
• Tuesday: not sure yet--something with cabbage!
• Wednesday: Laura's Unbelievable Chicken and Pasta (this is new to us) with a side of cooked greens
• Thursday: Confetti-Stuffed Burritos

Friday-Saturday: out of town