Chili Dog Pie

Here's a great, easy meal for a wintry night. Kid-friendly and a good use for leftover chili.

~from my friend Heather

• 3 3/4 c. Bisquick (or make your own)
• 3 T. yellow mustard
• 9 T. water
• 10-12 hot dogs
• 2-3 cans favorite chili (or about 4 cups leftover homemade)
• cheddar cheese

1. Mix Bisquick, mustard, and water together and press onto bottom and sides of a 13x9-inch pan.
2. Cut hot dogs in half and lay pieces on the dough.
3. Cover with chili.
4. Sprinkle with cheese.
5. Bake about 20 minutes at 425 degrees.

~Serves 6-8