Sensation Salad

My friend Sara brought this to a dinner at our house a while back; it's delicious!

~from The Complete Low-Carb Cookbook (but it's not low fat!)

• 3 1/2 ounces grated Romano
• 3 ounces Gorgonzola, grated or crumbled
• 1 (1- to 1 1/2-pound) head iceberg lettuce
• 1/2 c. olive oil
• 1/3 c. chopped fresh parsley
• 2 T. red wine vinegar
• 1/4 c. fresh lemon juice
• 2 T. red wine vinegar
• 1/4 t. salt
• 1 garlic clove, minced

1. Combine Romano and Gorgonzola in a mixing bowl. Cover and refrigerate while you assemble the rest of the salad.
2. Separate lettuce leaves from the head. Rinse, spin dry and tear into 3-inch pieces.
3. Whisk together oil, parsley, lemon juice, vinegar, salt and garlic in a large mixing bowl. Add lettuce and cheeses, toss to combine and serve.

~Serves 6 as a side dish