Aunt Ernestine's Country Sausage Muffins

These are a meal in a muffin! Aunt Ernestine is my great aunt on my mom's dad's side.

• 1/2 pound pork sausage
• 1 c. all-purpose flour
• 1 c. self-rising flour
• 1 (2-oz) jar pimiento
• 1 (8-oz) carton French onion dip
• 1/2 c. milk

1. Brown sausage, stirring to crumble, and drain. Reserve 2 tablespoons drippings.
2. Combine all ingredients, including reserved drippings. Stir enough to moisten dry ingredients.
3. Fill greased muffin cups 2/3 full.
4. Bake at 425 degrees for 20-25 minutes or until brown.