Chicken Continental

An old recipe of my mom's. (Not hers originally, but from back in the day, maybe my grandmother....) It's basically a chicken casserole with vegetables and white sauce.

Chicken Continental

• 6 chicken breasts
• 1 pound mushrooms
• 4 T. butter
• 2 T. minced onion
• 4 T. flour
• 1 c. heavy cream
• 1 c. sour cream
• 1/2 t. salt
• 2 packages frozen asparagus or broccoli

1. Boil chicken breasts in small amount of water until tender. Saute mushrooms in butter, add onion. 
2. Mix flour in heavy cream. Add sour cream and salt. Blend well. Add to mushrooms. Heat slowly.
3. Line baking dish with partially cooked asparagus or broccoli. Top with chicken and cover with sauce.
4. Bake at 325° for 25 minutes.

~Serves 6