This is another recipe we grew up eating. In fact, this is the ONLY way I would eat spinach growing up. Because of the high amount of eggs in this dish, this recipe can be a complete meal if your toddler is abstaining from meat on any particular day. My three children love this recipe. It can be finger food if you need it to be. Enjoy!
1 (10-oz) box frozen chopped spinach, cooked according to package directions and drained
2 tablespoons butter
1 tablespoon flour
1 tablespoon onion, chopped
3 beaten eggs
1/2 cup shredded Cheddar
salt and pepper to taste
Melt butter. Cook onions in butter until tender. Add flour and stir until smooth. Add spinach, eggs, and cheese and cook 5 minutes, stirring frequently.