My good friend, Leah, introduced these perfect creations to me when we were roommates. Mmmmm....
1 tube crescent rolls
chicken salad (or tuna salad) with cream cheese as the binder instead of mayo*
Unroll the crescent rolls. Place two rolls together, long-sides touching, and slightly pinch the two together to create one square of dough (you can get 4 squares/hot pockets from one tube). Place a small amount of chicken/tuna salad in the middle. Bring up the corners and pinch together to seal. Bake as directed on the crescent roll package.
*You can make up chicken or tuna salad however you normally do, but use cream cheese instead of mayo. This will make it pretty thick, but it will work better once cooked than the mayo does.