Monday, November 10, 2008

Easy Asian-Inspired Fall Menu

The flavors in this meal are definitely Asian in inspiration; soy sauce and ginger feature in the squash and chicken both. All in all, an easy meal to get to the table on a weeknight and generally a kid-pleaser. If you froze a few of the chicken recipes during a power cooking session earlier in the season, then it's even easier!

Fragrant Sticky Chicken
Roasted Acorn Squash--soy/honey variation
Steamed Green Vegetable of choice (green beans or broccoli both work well)
Whole Grain Rolls if desired

If you need a dessert, Baby Food Cake (Plum Cake) works well with these flavors! You could also simply pass around some apple slices and perhaps a wedge of Cheddar.

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