Tuesday, January 6, 2009

Aunt Betty's Spinach Dish

"Aunt Betty" is my great-aunt; she brought this to our Thanksgiving dinner a while back and everyone raved over it. It's simple and a crowd pleaser.

2 pkg. frozen chopped spinach
1 8-oz. pkg. cream cheese
1 stick butter
1 can artichokes
Thaw spinach and drain. Mix cream cheese and butter. Drain artichokes, cut in half, and layer on bottom of (8 " square) casserole dish. Mix spinach with cream cheese and butter. Pour over artichokes. Bake at 325 until hot. Drizzle with lemon juice.

1 comment:

Lisa said...

Yum, we might have this for dinner. I need to go to the store but it's pouring.

How do I put a link to your blog on my blog?