- 8 slices bacon, partially cooked
- 8 chicken breast halves (boneless, skinless)
- 1 jar dried beef, beef cut up in small pieces
- 2 cans cream of mushroom soup
- 1 c. sour cream
Wrap chicken breasts with bacon and put in a large baking dish (like a 13x9-inch). Sprinkle with beef pieces. Mix soup and sour cream together and pour over chicken. Bake, covered, at 250 degrees for 3 1/2 hours.
Serves 8 amply