This is my mother-in-law's cobbler recipe and super easy to throw together. Follow directions exactly--the crust forms as it cooks.
3-4 cups fruit (peaches, berries, etc.--peaches and apples need to be peeled and sliced)
2 T. lemon juice
1 c. sugar
1 c. flour
6 T. melted butter
Combine fruit and lemon juice. Place in pie plate. Combine flour and sugar; add egg. Mixture will be crumbly/lumpy. Spread on top of fruit. Drizzle with melted butter. Bake at 350 degrees for 30-40 minutes (or until crust is light brown and fruit is bubbly).
Great with ice cream!