- 3 c. rolled oats
- 2 c. combined seeds and chopped nuts*
- 1/2 t. salt
- 1/3 c. brown sugar
- 3/4 c. canola oil
- 1/2 c. honey
- 1 T. vanilla extract (I think I left this out...)
- 1 c. assorted dried fruit (we used raisins and Craisins)
- Preheat oven to 325 degrees. Spray a 13x18-inch baking tray with nonstick spray (I didn't worry about spraying anything--not with that much oil in the recipe! I also used my broiler drip pan for this.)
- Combine the oats, seeds and chopped nuts, salt, and brown sugar in a large bowl.
- Combine the oil, honey, and vanilla extract in a 2-cup liquid measuring cup, and pour this into the dry ingredients. Mix thoroughly and spread on the prepared tray (GREAT fun for kids to mix this with their hands).
- Bake for 30 minutes, or until golden, stirring every 10 minutes or so.
- Cool on tray. When it has cooled down and become crunchy, add the dried fruit.
- Eat plain or with milk.
~Yields 6-8 cups
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