Monday, February 13, 2012

Winter Salad

Another recipe from my Aunt Jeanne! This makes a nice, large salad--take it to a potluck or dinner gathering.

  • 1 bag Romaine, torn
  • 1 bag Spinach
  • 4 oz. grated or torn Swiss cheese
  • 8 oz. cashews, toasted
  • 1 unpeeled red delicious apple, sliced or chopped
  • 1 unpeeled golden delicious apple, sliced or chopped
Mix greens and toss with cheese, apples, cashews. Toss with dressing, below.

Salad dressing
  • 3/4 c. sugar (or equivalent sugar substitute)
  • 1/2 t. minced onions (fresh or dry)
  • 1/3 c. red wine vinegar
  • 1 c. vegetable or canola oil
  • 1 t. dry mustard
  • 1 1/2 t. poppy seeds
Mix dressing ingredients and toss with salad.

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