Crockpot Country Chicken Soup
- 2 onions, chopped
- 2-3 carrots, sliced
- 2 stalks celery, chopped
- 2 t. salt
- 1/4 t. pepper
- 1/2 t. basil
- 1/4 t. thyme
- 3 T. parsley
- one 2.5-3 pound chicken, cut up (or equivalent chicken parts--can use all white meat if preferred)
- 4 c. water
- 1 c. egg noodles (uncooked)
- Place all ingredients except noodles in crockpot in order listed. Cover and cook on low 8-10 hours or on high 4-6 hours.
- One hour before serving, remove chicken and chop (let cool slightly first). Return meat to pot and add noodles. Cook on high for remaining hour.
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