I really enjoy reading books about food, and once a year or so, I post a round-up of several food-related titles that were fun, interesting reads. This year's round-up is quite diverse and covers a range of topics. (I will add 2 more in the coming days, so check back.) Here are the 2012 round-up and 2013 round-up.
The Dorito Effect: the Surprising New Truth About Food and Flavor by Mark Schatzger. Simon & Schuster, 2015.
Food: A Love Story by Jim Gaffigan. Three Rivers Press, 2015.*
Doritos Effect image from amazon; Food cover image from publisher
*I received Food: a Love Story from blogging for books in return for a fair review.