Company Chicken Casserole

This is my mother-in-law's recipe for a great chicken and rice casserole. It's easy and works well for company or a Pot Luck dinner.

• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 3/4 c. milk
• 1 box Uncle Ben's long grain wild rice
• 4-6 boneless, skinless chicken breasts
• 1/4 c. Parmesan cheese
• some slivered almonds

1. Combine soups and milk. Reserve 1 cup and spread remainder in a greased 9x13-inch pan.
2. Add rice.
3. Press chicken into rice mixture and spread reserved soup mixture on top.
4. Sprinkle cheese and almonds on top.
5. Bake, covered, at 275 degrees for 2 1/2 hours.\

Serves 6-8