Mother-in-Law's Meatloaf

My mother-in-law made a cookbook for me when I married her son; in it, she put all sorts of recipes that she made while my husband was growing up! This is one of those recipes: a classic meatloaf.

• 2 pounds ground beef
• 1 c. bread crumbs
• 1 chopped onion
• 1 beaten egg
• 1 1/2 t. salt
• 1/4 t. pepper
• 4-oz. tomato sauce (1/2 can)*

Combine above, mixing thoroughly. Place in loaf pan.

• 1 1/2 cans of tomato sauce (12 ounces total)*
• 1/4 c. water
• 3 T. brown sugar
• 2 T. vinegar
• 2 T. prepared mustard
• 2 t. Worcestershire sauce

Combine topping ingredients and pour over meatloaf. Bake at 350 degrees for 1 hour and 15 minutes.