South Beach Chopped Salad with Tuna

Another great contribution from the South Beach diet! This is basically a chopped vegetable salad with tuna added--a nice change from the mayo-based tuna salads we usually eat. This is a great summertime lunch option. (I don't usually measure--just chop a bunch of stuff up and toss it with the dressing.)

• 1 6-oz. can water-packed tuna, drained
• 1/3 c. chopped cucumber
• 1/3 c. chopped tomato
• 1/3 c. chopped avocado
• 1/3 c. chopped celery
• 1/3 c. chopped radishes
• 1 c. chopped romaine lettuce
• 4 t. olive oil
• 2 T. lime juice
• 2 cloves garlic, minced
• 1/2 t. pepper

Combine salad ingredients (tuna through lettuce). Mix remaining ingredients together and drizzle over salad.

Serves 1 generously