Big Wheel Loaf

I don't know how this recipe has escaped blog immortality before now--it's terrific and long been a family favorite on my mom's side. You can't make it too far ahead of time because it will get soggy, but you can assemble it a few hours before and bake it just before eating. Try it for your next lunchtime gathering or casual family dinner.

Slice into 6 equal layers and place bottom layer back in round tray:

• 1 round loaf Hawaiian bread 

Spread first layer with:

• 2 t. prepared horseradish

Top with:

• 1/4-pound thinly sliced roast beef

Spread second layer with:

• 2 T. mayonnaise

Top with:

• 4 slices Swiss cheese

Spread third layer with:

• 2 T. mustard

Top with:

• 1/4-pound thinly sliced ham

Spread fourth layer with:

• 1 medium tomato, sliced
• 4 slices bacon, cooked and drained

Spread fifth layer with:

• 4 slices American cheese
• 1/2 medium red onion, thinly sliced

Combine remaining ingredients and spread on sixth layer (top of bread):

• 1/2 t. onion salt
• 1/4 c. butter, softened
• 1 T. sesame seeds, toasted

Bake at 400 degrees for 15 minutes. Cover with foil if top browns too much.


~Serves 6-8