Fresh Spinach Salad

A fairly standard fresh spinach salad recipe, this came from my grandmother's recipe box! I used green onions instead of red, and they worked fine. The dressing makes quite a bit (2 cups!), so be prepared for leftovers!

Fresh Spinach Salad

~from my grandmother's recipe box

1 pound fresh spinach

1 small red onion, sliced

3 hard-cooked eggs, chopped

6 slices bacon, cooked, chopped

1 small onion, minced

1 c. vegetable oil

1/3 c. vinegar

1/3 c. sugar (or less)

1 T. Dijon mustard

1 t. celery seed

1/2 t. salt

1/2 t. pepper

Directions:

1. Wash and tear spinach. 
2. Combine dressing ingredients in a lidded jar: minced onion, oil, vinegar, sugar, mustard, celery seed, salt, and pepper. Shake and chill. 
3. Arrange spinach, eggs, bacon, and eggs on plates and drizzle with dressing.

Recipe card in my grandmother's handwriting