Honey Pear Salsa
Combine all ingredients and let sit overnight (in refrigerator):
- 1 1/2 cups diced fresh Bartlett pears (unpeeled)
- 1/2 cup diced red peppers
- 1/4 cup sliced green onion
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1/4 teaspoon salt
Chicken Cakes
- 2/3 panko (or regular) breadcrumbs, divided
- 1/4 cup chopped red onion
- 2 tablespoons chopped cilantro
- 1/4 cup mayonnaise
- 1 1/2 teaspoons minced chipotle pepper in adobo sauce
- 1 egg
- 1/2 teaspoon salt
- 2 cups finely chopped cooked chicken
- 2/3 cup shredded cheddar cheese (can 1/2 with Velveeta)
- 2 tablespoons canola oil
- In large bowl, combine 1/3 cup breadcrumbs, onion, cilantro, chipotle, mayonnaise, egg, and salt; stir until blended. Add chicken and cheese; mix until evenly coated. Form mixture into 8 patties, each 1/2-inch thick. Coat with remaining breadcrumbs.
- In large nonstick skillet over medium heat, heat oil until hot. Add chicken patties, in batches if necessary. Cook until golden brown, turning once, about 4 to 5 minutes per side. Serve with salsa.
1 comment:
Quality recipe!! An instant family favorite. Didn't have chipotle pepper on hand, but recipe still turned out great.
Post a Comment