Sweet Potatoes
- 2 medium cans of sweet potatoes or 4 fresh sweet potatoes
- 1/3 c. butter or margarine, melted
- 1/2 t. salt
- 1 c. sugar
- 1 t. vanilla
- 2 eggs
- 2 t. flour
- If using fresh sweet potatoes, peel and parboil until tender.
- Mash sweet potatoes and add melted butter, then sugar and salt.
- Beat eggs and add to potatoes along with vanilla and flour. Combine well.
- Pour into greased casserole (13x9-inch or similar size).
- Sprinkle topping (below) on top.
- Bake at 350 degrees for 35 minutes.
- 1 c. chopped pecans
- 1/2 c. butter
- 1/3 c. flour
- 1 c. brown sugar
Mix together (will be crumbly)
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