Mediterranean Menu, Week 1

I'll be writing more about my theme weeks tomorrow, but suffice it to say that, for this week, we're going to have Greek/Mediterranean foods. Yum! I went to Sam's and picked up a container of our favorite hummus (Sabra brand) and a big box of spring mix for our Greek salads. We've got some falafel mix on hand; should be an easy week and the kids love it (they really do).

Here's my Mediterranean week menu (out of town for the weekend, so only a few nights)

• Monday: Stuffed Pitas (baked with feta cheese filling) with Greek Salad
• Tuesday: Falafel with Tzatziki sauce, Greek salad
• Wednesday: Mediterranean Salmon Cakes, Salad, pita with hummus
• Thursday: Moroccan Chicken over polenta or rice, salad

Snacks will be pita and hummus--we love hummus (even the kids!)

(other options: Spanakopita or Tiropita, Moussaka (we don't like eggplant, so no thanks here), Gyros, Tabouleh, etc.)

Leave a comment with any other Greek or Mediterranean food suggestions!