Here's my Mediterranean week menu (out of town for the weekend, so only a few nights)
- Monday: Stuffed Pitas (baked with feta cheese filling) with Greek Salad
- Tuesday: Falafel with Tzatziki sauce, Greek salad
- Wednesday: Mediterranean Salmon Cakes, Salad, pita with hummus
- Thursday: Moroccan Chicken over polenta or rice, salad
Snacks will be pita and hummus--we love hummus (even the kids!)
(other options: Spanakopita or Tiropita, Moussaka (we don't like eggplant, so no thanks here), Gyros, Tabouleh, etc.)
Leave a comment with any other Greek or Mediterranean food suggestions!