From my friend Meadow
- 8-oz. cream cheese (room temp.)
- 1/2 c. sugar
- 3 eggs
- 1/2 c. sour cream
Beat cream cheese and sugar at medium speed until smooth. Beat in eggs, 1 at a time, then beat in sour cream. Pour into 6 (5-oz.) ramekins. Set ramekins in a small pan in center of oven. Add hot water to the pan to reach halfway up the sides of the ramekins. Bake for 10 minutes (edges set, jiggly center). Turn off oven and leave cheesecakes in for 1 hour. Remove from oven and allow to cool.