- 1/2 c. sour cream
- 3 T. brown sugar
- 1 T. Cognac
- 1/2 c. heavy cream
- 3 T. white sugar
- 4 c. (2 pints) fresh strawberries
- Mix the sour cream, brown sugar, and Cognac together in a medium bowl.
- In a separate bowl, whip the cream with a whisk or an electric mixer until it starts to thicken. Add the white sugar and whip until thick.
- Using a rubber spatula, fold the cream carefully into the sour cream mixture until well blended.
- Just before serving, rinse the berries and trim off the green stems with a sharp paring knife.
- Put the berries into stemmed wineglasses and top with the Romanoff sauce.
Serves 4
1 comment:
Oooh! Oooh! Been there, bought the cookbook, love the recipe. Thanks for the reminder.
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