~from back of Wheat Chex box
- 5 c. multi-bran Chex or wheat Chex cereal
- 1 c. lightly salted whole almonds
- 1/4 c. butter or margarine
- 1/3 c. packed brown sugar
- 2 T. light corn syrup
- 1 t. cinnamon
- 1 c. chopped dried apples
- 1/2 c. vanilla yogurt-covered raisins
- In large microwavable bowl, mix cereal and almonds; set aside.
- In 2-cup microwavable measuring cup, microwave butter, brown sugar, corn syrup and cinnamon uncovered on High about 2 minutes, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High 3 minutes, stirring and scraping bowl after every minute. Stir in apples; microwave uncovered on High about 2 minutes or until apples just begin to brown on edges.
- Spread on waxed paper or foil to cool, about 5 minutes. Place in serving bowl; stir in raisins. Store in airtight container.
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