- 1/2 c. butter
- 1 1/2 T. Worcestershire sauce
- 1 1/4 t. seasoned salt
- 2 c. wheat chex
- 2 c. corn chex
- 2 c. rice chex
- bagel chips
- pretzel sticks
- mixed nuts (just 1 can)
Preheat oven to 250 degrees. Heat butter in 13x9x2-inch baking pan in oven until melted. Remove. Stir in seasoned salt and Worcestershire sauce. Add Chex and nuts. Mix until all pieces are coated. Heat in oven 1 hour. Stir every 15 minutes. Spread on absorbent paper to cool.
Makes about 9 cups
Easily doubles, provided you have a big bowl to mix it in and store it in (I'm using my Thatsa Bowl from Carrie's Tupperware connections!).
Easily doubles, provided you have a big bowl to mix it in and store it in (I'm using my Thatsa Bowl from Carrie's Tupperware connections!).
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