Sunday, March 8, 2009

Chex Winter Party Mix

This is the recipe my mom's used for years, and it's classic party fare. Enjoy! It'll be making frequent appearances as appetizer/snack fare during our holidays.

  • 1/2 c. butter
  • 1 1/2 T. Worcestershire sauce
  • 1 1/4 t. seasoned salt
  • 2 c. wheat chex
  • 2 c. corn chex
  • 2 c. rice chex
  • bagel chips
  • pretzel sticks
  • mixed nuts (just 1 can)
Preheat oven to 250 degrees. Heat butter in 13x9x2-inch baking pan in oven until melted. Remove. Stir in seasoned salt and Worcestershire sauce. Add Chex and nuts. Mix until all pieces are coated. Heat in oven 1 hour. Stir every 15 minutes. Spread on absorbent paper to cool.

Makes about 9 cups

Easily doubles, provided you have a big bowl to mix it in and store it in (I'm using my Thatsa Bowl from Carrie's Tupperware connections!).

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