Monday, February 6, 2012

Sensation Salad

My friend Sara brought this to a dinner at our house a while back; it's delicious!

~from The Complete Low-Carb Cookbook (but it's not low fat!)

  • 3 1/2 ounces grated Romano
  • 3 ounces Gorgonzola, grated or crumbled
  • 1 (1- to 1 1/2-pound) head iceberg lettuce
  • 1/2 c. olive oil
  • 1/3 c. chopped fresh parsley
  • 2 T. red wine vinegar
  • 1/4 c. fresh lemon juice
  • 2 T. red wine vinegar
  • 1/4 t. salt
  • 1 garlic clove, minced
  1. Combine Romano and Gorgonzola in a mixing bowl. Cover and refrigerate while you assemble the rest of the salad.
  2. Separate lettuce leaves from the head. Rinse, spin dry and tear into 3-inch pieces.
  3. Whisk together oil, parsley, lemon juice, vinegar, salt and garlic in a large mixing bowl. Add lettuce and cheeses, toss to combine and serve.
~Serves 6 as a side dish

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