We still have a lot of produce leftovers (all still in great shape thanks to my fridgesmarts) from the previous weeks thanks to a week out of town. So we'll be eating veggie-heavy meals in the next few days!
CSA:
- Small bag of arugula
- good-sized bag rainbow chard
- good-sized head red cabbage
- several turnips of varying sizes
- 1 large zucchini
- 5 medium yellow crookneck squashes
- small bag new potatoes (~1 pound)
- large bunch green onions
- 2 good-sized cucumbers
Garden:
- Finally producing!!
- Basil
- 6 largish cherry tomatoes
Leftover:
- 1/2 head Napa cabbage (CSA)
- good-sized head green cabbage (CSA)
- carrots/celery (grocery story)
- onions (yellow and sweet--grocery store)
- 2 pounds green beans (friends' garden)
- head lettuce (friends' garden)
- arugula (last week's CSA)
- 1 large pattypan squash (CSA)
- 2 cucumbers (CSA)
- rainbow bell peppers (grocery store)
- LOTS of radishes (CSA)
Menu Possibilities:
- Braised Turnips
- Slaw
- Blanched Green Beans for freezer maybe
- Covered dish coming up, so maybe a giant salad for that... plus salads for us!
- Chard Enchiladas
- Pasta Salad with Arugula
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