Chicken with Zucchini and Garlic Sauce
- 1/4 c. butter
- 6 boneless chicken breast halves, cut in half
- Salt and pepper to taste
- 1/4 Mrs. Dash, optional
- 3 c. sliced zucchini
- 1/3 c. chopped onions or sliced green onions
- 2 T. butter
- 1 clove garlic, minced or pressed
- 3 T. flour
- 3 oz. cream cheese
- 1 10 3/4 oz. can chicken broth
- 1/2 tsp. Pepper
Cooked rice, for serving
Melt butter in large skillet. Add chicken and seasonings; cook over medium heat, until chicken is browned and fork tender. Add zucchini and onions; continue cooking, stirring gently until zucchini is crisp-tender.
Meanwhile, melt butter in 2 qt. saucepan; add garlic and cook for 1 minute. Add flour, cooking and stirring until smooth and bubbly. Add cream cheese and broth, stirring until sauce is thickened. Add pepper.
Place rice on a platter; arrange chicken and zucchini pieces on top of rice, top with garlic cream sauce.