Friday, May 24, 2013

The Breakfast Bowl

My husband cooks on Sunday nights, and breakfast is a recurring theme. This was his latest delicious creation--and it fits nicely with the other "bowls" we enjoy. As with our other "bowls," proportions depend on you/your family. In general, the starch (potatoes, here) is the base. Meat/protein is used more as an accent, and we add in whatever veggies in whatever amounts we like! Incidentally, like our other bowls, this is (or can be) gluten free if that's a concern for you.  [I have to admit that while we thought we invented this, I did see a frozen box at Aldi just this week labeled "Breakfast Bowls"--not sure what theirs are like, but... ]

The Breakfast Bowl
~The Husband

  • Home Fries style potatoes (either frozen or fresh potatoes cut up into cubes)
  • Browned bulk breakfast sausage (could sub in ham or bacon or other meat of choice)
  • Chopped bell peppers
  • Chopped onion
  • Shredded cheese
  • Eggs, fried over easy or over hard
    Condiments of choice (ketchup, salsa, etc.)

Cook all ingredients separately or reheat leftovers (always a plus!). Place potatoes on bottom and then top with desired remaining ingredients. Top with egg cooked to order and condiments of choice.

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