- 1/4-inch thick horizontal slices of 8-ball zucchinis
- pizza sauce
- mozzarella cheese
- mini pepperonis
- olive oil
- Lay zucchini slices on a cooling rack set over a baking sheet. Sprinkle with salt and let sit while you get the rest of the ingredients ready and preheat oven to 450 degrees.
- Pat zucchini slices dry with a paper towel, brush with olive oil, sprinkle with a touch of salt, and bake at 450 degrees until they look a tiny bit shriveled/dry. (sorry--I didn't time this!)
- Spread with pizza sauce, top with cheese and pepperonis, and pop back in the oven until the cheese melts.