Wednesday, June 4, 2014

Mixed Berry Crunch


This is my mother-in-law's recipe, and it is YUMMY! The original recipe calls for all blueberries, but she's made it with blueberries and peaches and--my personal favorite--blueberries, raspberries, and strawberries. Use what you have on hand. The topping is not a granola-type crunchy topping, but it's not really a pie crust either. It's delicious! Serve warm with vanilla ice cream.  (Recipe can be doubled and baked in a 13x9-inch pan.)



Mixed Berry Crunch


  • 3 c. blueberries or mixed berries/peaches
  • 1 T. lemon juice
  • 1 c. flour
  • 1 c. sugar
  • 1 egg
  • 6 T. melted butter
  1. Preheat oven to 375 degrees.
  2. Mix fruit and lemon juice and pour into 9-inch pie plate.
  3. Combine flour, sugar, and egg. Pour/drizzle on top of fruit.
  4. Drizzle melted butter on top.
  5. Bake for 30 minutes.
~Serves 6-8

*image from Around the Plate

1 comment:

The Sugared and Spiced Kitchen said...

Oh, my! This sounds delicious!