Thursday, July 24, 2008

Beefy Skillet Ravioli

This recipe is from the back of a Hunt's can of spaghetti sauce, hence, the brand names in the ingredients. It's yummy, quick, and very filling. The consistency is somewhat like chili with ravioli in it. I think it could use more ravioli, but probably not an entire second package.

1 pound lean ground beef
1 can (26 oz.) Hunt's Garlic and Herb Spaghetti Sauce
1 can (14.5 oz.) Hunt's Diced Tomatoes with Sweet Onion or Hunt's Diced Tomatoes in Juice
1 package (9 oz.) refrigerated cheese-filled ravioli
2 tablespoons shredded Parmesan cheese
1 tablespoon chopped fresh Italian parsley

1. Brown ground beef in large skillet; drain. Stir in spaghetti sauce and tomatoes; blend well. Bring to a boil.
2. Add ravioli to skillet; spoon meat sauce over ravioli until well coated. Reduce heat; cover and simmer on medium heat 15 minutes or until ravioli is tender.
3. Sprinkle with cheese and parsley.

Serves 4.

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