Friday, February 6, 2009

Kielbasa, Cabbage, and Onions (Crockpot)

This is a great fall or winter supper; we serve it with sweet potatoes, but regular potatoes would also be good. It's a little German in inspiration and simple to make. Since everything ends up tasting primarily of kielbasa, kids will often eat the cabbage when they normally turn their nose up at it.

Recipe from The Everyday Low-Carb Slow Cooker Cookbook

  • cooking spray
  • 1 small head of cabbage, cored and cut into wedges (about 2.5 pounds)
  • 1 medium onion, halved and thinly sliced
  • 1/2 t. salt
  • 1/2 t. pepper
  • 2 c. chicken broth
  • 2 T. brown mustard
  • 2 pounds kielbasa, cut into 3-inch pieces
  1. Coat the slow cooker crock with cooking spray. Add all ingredients except the kielbasa to the crock, tossing to that the cabbage is well-coated with the broth and seasonins. Top mixture with the kielbasa.
  2. Cover and cook on low for 7 hours; give mixture a good stir, then cook 1 hour more.
Serves 6

1 comment:

Rebecca Farquhar said...

Hey Betsy!
I loved this recipe! I actually ended up adding some new potatoes to the slow cooker and another cup or two of water and it turned out great!!!
Thanks for posting it. Yum.