This is from my mother-in-law.
- 8 boneless, skinless chicken breast halves
- 8-oz. Russian dressing
- 1 10-oz. jar apricot jam
- 1 envelope onion soup mix
- 1 c. water
Place chicken in shallow baking and sprinkle with salt and pepper. Combine remaining ingredients and pour over chicken. Bake at 325 degrees for 1 1/2 hours.
Serves 8
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