Cape Cod Oatmeal Cookies
From
The Fannie Farmer Cookbook, 13th edition- 1 1/2 c. flour
- 1/2 t. baking soda
- 1 t. cinnamon
- 1/2 t. salt
- 1 egg, lightly beaten
- 1 c. sugar
- 1/2 c. melted butter
- 1 T. molasses or sorghum
- 1/4 c. milk
- 1 3/4 c. oats, uncooked
- 1/2 c. raisins, optional
- 1/2 c. chopped nuts, optional
- 1/2 c. chocolate chips, optional
- Preheat oven to 350 degrees.
- Mix flour, baking soda, cinnamon, and salt together. Add remaining ingredients and stir well.
- Drop by teaspoonfuls onto unbuttered cookie sheets and bake until edges are brown, 10-15 minutes (depends on size of cookie).
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